Skip to main content
Epicurious
Gourmet

Lantern Dumpling Sauce

By Andrea Reusing

3.1

(2)

The rich flavors of the pork and chive dumplings shouldn’t be drowned out by a heavy sauce. This quick one is all you need.

Recipe information

  • Total Time

    2 hr

  • Yield

    Makes about 3/4 cup

Ingredients

1/2 cup soy sauce
1/3 cup water
1/2 tablespoon Shaoxing wine
1/8 teaspoon Asian sesame oil
1 garlic clove, smashed
3 (2-inch) dried red chiles, wiped clean
1/8 teaspoon sugar

Preparation

  1. Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.

TagsSauceAsianDairy FreeEasyQuick5 Ingredients or FewerGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.