Photo by Peden + Munk
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Recipe information
Yield
Makes about 1 1/4 cups
Ingredients
4 ounces milk chocolate, finely chopped
1/2 teaspoon kosher salt
3/4 cup heavy cream
2 tablespoons unsalted butter, room temperature
Preparation
Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
7 Easy Sauces That Get Dinner on the Table Faster
Make meals (and snack time) easier by stocking your fridge with a few simple condiments and dips.
