Name: Strawberry Coulis
Yield: Makes about 1 cup
Ingredients: 1 cup frozen unsweetened strawberries; 1/2 cup sugar; 1 tablespoon lemon juice

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This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup frozen unsweetened strawberries

1/2 cup sugar

1 tablespoon lemon juice

Preparation

Step 1
1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
Step 2
2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.

Effortless Elegance with Colin Cowie

TagsSauce French European Strawberry Berry Fruit Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Make Ahead Simmer Blender Cookbooks

Recipe notes

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.