Expert Advice

Give your chèvre a kick with a touch of horseradish.

These flourless, nutty beauties also manage to be both crispy and chewy at the same time.

The combo hits with a certain amount of nostalgia for anyone who grew up eating childhood’s greatest sandwich.

These salty, sweet, and meaty one-biters spell cocktail hour success.

A trifle is the perfect opportunity to finish leftover nuts, dried fruits, and bits of cookies or chocolate, letting you play with flavors or highlight classic combinations.

Break out the cookie press for these buttery Christmastime stalwarts—and add a little cornstarch to make the dough easier to work with.

Serve them with cocktails or even give them as gifts to loved ones this holiday season.

This two-for-one topping will be the talk of your holiday party.

When it comes to holiday baking, look to liqueurs, spirits, and fortified wines for a glorious range of flavoring options.

Glazing vegetables is a foundational cooking technique, but that doesn’t mean it’s basic.

To figure out how to make the best gluten-free gravy, I tested five different wheat-free flour options.

All you need is a pinch of baking soda and an Instant Pot to coax out toasty caramel flavors from your pumpkin filling.

Who needs a whole roast turkey when you can have juicy, spice-crusted meat on a tender roll?

Braised in coconut or stuffed and roasted: Choose either of these vegetarian mains for your holiday and you can't go wrong.

This easy Chinese technique of cooking with soy sauce, sugar, and rice wine is infinitely adaptable.

A flavor-packed oil is a delicious replacement for butter in dairy-free recipes.

Forget the bad publicity it's gotten over the years, because corn syrup—even in small amounts—has wonderful properties for all kinds of homemade desserts.

Save your precious oven space and deep-fry those flavorful wings, which remain perfectly juicy on the inside and incredibly crispy on the outside, thanks to a few tricks.

Rum pot, known as Rumtopf in German, is a traditional compote dessert of fruits, rum, and sugar that captures the flavors of summer to be enjoyed in winter.

A little science can help you make perfect pie crust that’s tender and flaky every single time.