Adina Steiman

Pressure cookers are scary. But they're also miraculous.

Why is this even still a debate?

It might look like an Italian-American food theme park. But is that such a bad thing?

Cinnamon has it's place. Apple pie isn't one of them.

They're not just an annoying obstacle to your dinner. They've got their own thing going on.

Forget about cold pizza. I'm all about lukewarm.

There's one spice in your cabinet that you might be underestimating. Here's how to make the most of it.

Does Sriracha really deserve to be your default hot sauce? This Portuguese alternative can do even more.

The Colonel's "eleven herbs and spices" launched an empire. And this unsung spice is at the center of his closely guarded formula.

Turn on your oven for just a few minutes. That's all we ask.

Trenton isn't nearly as famous for its "tomato pies" as Philly is for its cheesesteaks. And that's just plain silly.

No roasting required.

Don't blame yourself. Blame your childhood.

No need to pack your bags for Japan. This wonderland brings it all right to you.

Hint: Your favorite salty snack is the base for these backyard BBQ treats.

Crunchy cucumbers. Tangy buttermilk. And plenty of pickle juice. This Polish soup deserves to be on your table this summer.

Hint: It's all about the sizzle.

Marcella Hazan's husband and longtime collaborator spoke to us about their new book, Ingredienti, why kale salads are a bad idea, and much more.

An exclusive excerpt of Italian cooking legend Marcella Hazan's posthumously released book, Ingredienti, out today.