Becky Hughes
Associate Social Media Manager Emeritus
Becky Hughes is the social media editor for NYT Cooking where she's written about the New York City restaurant scene and the return of the espresso martini. She has a bachelor’s degree in journalism and food theory from the Gallatin School of Individualized Study at New York University. During college, Becky was also the editor in chief of the N.Y.U. branch of Spoon University.
Recipes & Menus
Easy Hummus With Canned Chickpeas
A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.
Expert Advice
9 Things You Can Do With Your French Press...Besides Making Coffee
Dinner, dessert, and even cocktails are easier when you tap into this underrated tool.
Expert Advice
8 Mini Condiment Bottles, Jars, and Tins That Will Save You From Lunchtime Emergencies
When a salty, sweet, or spicy craving hits, you should have a solution on hand. An adorable, teeny-tiny solution.
Thanksgiving
How to Prep a Turkey for Thanksgiving
Getting the bird ready to roast can be intimidating, but don't worry—you're gonna nail this.
Expert Advice
How to Cook Quinoa Perfectly Every Single Time
This super side dish is ready in under 20 minutes.
Expert Advice
How to Cook Lentils and Eat All the Plant Protein
Throw them into salads, soups, and grain dishes for an ultra-easy protein boost.
Holidays Events
37 Easy Halloween Appetizer & Snack Recipes
From bright orange dips to spicy popcorn and spooky party mixes, these quick snack recipes will make Halloween party planning a breeze.
Expert Advice
How to Make Actually-Good Strawberry Daiquiris
The poolside is calling. Here's the drink to go with it.
Expert Advice
10 Ways to Get Plastic Out of Your Kitchen
Keep your family and the planet in good health with these plastic-free bags, boxes, and wrappers.
Expert Advice
The Instant Hot Chocolate That's Actually Good for You
It's like a warm hug from your (hippie) grandma.
Expert Advice
My Coworker Does #COOK90 Better Than Anyone Ever Has
His Instagram feed is a master course in creative, on-the-fly cooking.
Ingredients
This Squeezable Tahini Makes Every Desk Lunch Way Less Bleak
My salads have been happy ever since I discovered it.
Expert Advice
I Can't Believe Bagel Guillotines Aren't More Popular
How do you even slice your bagels? Unevenly and dangerously?
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Expert Advice
Game-Changing Spice Blends for Home Cooks Who Think They Have Everything
These spice blends make a thoughtful (and useful) gift for those picky cooks in your life.
Recipes & Menus
What to Cook This Weekend: November 30–December 2
This weekend is all about cozy, warm comfort food—plus, some recipes to kick off Hanukkah!
Recipes & Menus
Our 35 Best Apple Pies
We've got true Americana here, with lattice tops and all, plus some funky takes on the classic.
Expert Advice
November's #EpiRecipeClub Pick Is All About Beans, Greens, and Toast
The cold weather isn't for everyone, but this toast-centric dinner is.
Recipes & Menus
The 5 Best Thanksgiving Recipes from Gourmet Magazine
These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.
Expert Advice
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.