Cynthia Wong

Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.

These tender-crusted little pies are filled with orange-scented cranberries.

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Greek yogurt lends an unexpected tanginess to this light no-bake cheesecake. Use pomegranate juice that has been flash-pasteurized (such as Pom); fresh juice can turn brown when cooked.