Dave Muller

Garlic-herb naan is grilled before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread.

Roasting strawberries intensifies their natural sweetness rendering them perfect for layering with tart lemon cream and nutty brown sugar–basil crumble.

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

This spring salad can be made with pretty much any grain and firm grating cheese you like.

Drink pink!

The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.

Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.