Ditte Isager
Recipes & Menus
Slow-Cooker Indian Spiced Chicken with Tomato and Cream
This fragrant sauce calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can’t remember when you bought them, restock.
Recipes & Menus
Pecan Buttermilk Fudge
This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
Recipes & Menus
Buttery Rye Crepes
Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?
Recipes & Menus
Chicken and Dumplings with Mushrooms
This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper.
Recipes & Menus
Spiced Chicken with Tomato and Cream
This rich, comforting stew can be made three days ahead, which means it’s ideal for a homey winter dinner party.
Recipes & Menus
Brown Butter–Polenta Cake with Maple Caramel
For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
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White Wine–Braised Chicken
Recipes & Menus
Nutmeg and Black Pepper Popovers
This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
Recipes & Menus