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Gina Marie Miraglia Eriquez head shot - Epicurious

Gina Marie Miraglia Eriquez

Food Editor Emeritus, Gourmet

Kemp Minifie called Gina Marie Miraglia Eriquez the “resident brain trust on all things Italian cooking” during her time as a food editor at Gourmet. A chef with over 20 years of experience in publishing, Eriquez's work has also appeared in Bon Appétit, AOL's KitchenDaily, Parade, and Real Simple, among others.

Recipes & Menus

Coconut Coffee Marbled Ice Cream Cake

This frozen dessert, based on the sweet flavors of Vietnamese coffee, will have adults clamoring like children. Each slice delivers an over-the-top mix of ice cream, fudge, and cookie crust.
Recipes & Menus

Sardine Puffs

These five-ingredient sardine toasts make the perfect party snacks to pass around during cocktail hour.