Greg Atkinson

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Potatoes help make the dough amazingly moist and tender.

Deliciously sweet, savory, and salty.

This bread is turned out of the skillet to reveal a lovely array of whole sage leaves.

A great way to use the liver from your Thanksgiving turkey. (The turkey liver alone won't be enough—you'll have to mix in a few chicken livers.)