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Joe Sevier head shot - Epicurious

Joe Sevier

Senior SEO Editor, Cooking

Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which just means he tries to make our recipes and essays on technique easier to find whenever you’re ready to cook something. A graduate of the French Culinary Institute (now the International Culinary Center), Joe has worked as a professional chef—and sometimes bartender—in Brooklyn, Manhattan, Alabama, and Tennessee (where he grew up), including as a collaborator in the short-lived Eat Your Heart Out Supper Club pop-up, which paired a multi-course dinner with a rotating cast of storytellers and comedians.

Expert Advice

Our Top-Rated Store-Bought Veggie Burgers

And the ones you couldn't pay us to eat again.
Holidays Events

5 Elegant and Easy Holiday Desserts

It's begining to look a lot like delicious pies and cakes and tarts and crepes!
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Expert Advice

The Top Ten Cooking Tips of 2016

These tips, tricks, and hacks are the ones that are going to stay with us for years to come.
Recipes & Menus

5 New (Mostly) Healthy Snack Recipes

Between spicy popcorn and golden beet dip, there is a appetizing snack in here for everyone.
Holidays Events

A Sexy and Super-Easy Meze-Style New Year's Eve Dinner

Guys. It's about to be 2017. Greet it with warm wishes—and plenty of warm spices.
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Holidays Events

16 Towering Trifles and Perfect Parfaits

Celebrate the holiday season with layers of cake, pudding, cream, cookies, crumbles, and more.
Recipes & Menus

5 New Hearty—But Healthy!—Weeknight Dinners

These warming, low-hassle dinners will keep you well-fed all winter long.
Recipes & Menus

Five Comforting, Stress-Free Dinners

These hearty, cozy, easy meals are perfect for busy weeknights.
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Ingredients

Warm, Spicy Nutmeg Recipes

The fragrant spice adds its singular taste and aroma to a whole range of sweet and savory dishes.
Holidays Events

This Rhyme Explains Punch Like 1-2-3

If you can recall 1-2-3-4, you can make punch.
Recipes & Menus

5 New Satisfying Soups for Winter

Grab your biggest bowl—these five soups are here to comfort you in your (chilling) time of need.
Holidays Events

How to Use Up All of Your Thanksgiving Leftovers

And no, it's not by making soup
Holidays Events

6 New Thanksgiving Side Dishes

Updated takes on classic holiday dishes.
Holidays Events

Why You Should Get a Keg For Friendsgiving

Keep your beer close and your friends from disrupting your kitchen space.
Recipes & Menus

Our Newest Pumpkin Recipes

From pumpkin pastas and grain salads to pumpkin cupcakes and pull-apart bread, these recipes make the most of one of the season's most underutilized fruits.
Holidays Events

Quick! Turn Leftover Cheese Into a Last-Minute Thanksgiving Appetizer

This clear-out-the-fridge cheese spread is low-effort, high-reward—and you don't even have to make it yourself.
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Ingredients

What to Cook With Epicurious Cabernet Sauvignon

These 11 dishes—for braising, reducing and baking with red wine—are hand-picked by Epicurious Food Editor Rhoda Boone to complement our new line of wines.
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Ingredients

What to Cook With Chardonnay

These 11 dishes—for braising, reducing and baking with white wine—are hand-picked by Epi Food Editor Rhoda Boone to complement the new line of Epicurious wines.
Expert Advice

How to Choose, Cook, and Entertain With Wine

Choosing which wine to pour, whether it's into a slow braise or into a guest's glass, can be a challenge. Here are some guidelines to make it a little more enjoyable.
Holidays Events

The Dinner Rolls That Made a Northern Alabama Steakhouse Famous

My mother grew up on All Steak's beloved sweet orange rolls. Here's how to make them at home.
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