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Jordan Michelman head shot - Epicurious

Jordan Michelman

Contributor

Jordan Michelman is a journalist and author based in the American Pacific Northwest. He is a co-founder at Sprudge, the world's most popular coffee publication, and his first book, The New Rules of Coffee (with co-author Zachary Carlsen) was released in 2018 by Ten Speed Press. A second coffee book, Drinking Coffee, will debut in fall 2023 from Union Square & Co. He is the winner of a James Beard Foundation Award for journalism, winner of a Society of Professional Journalists award, and has been shortlisted at the Louis Roederer International Wine Writers’ Awards.

Michelman's food and beverage journalism has appeared in the New York Times, T Magazine, the San Francisco Chronicle, the Los Angeles Times, PUNCH, Eater National, Portland Monthly Magazine, Noble Rot Magazine, Disgorgeous, The Stranger, Kansas City Magazine, and Seattle Metropolitan Magazine. He is a national columnist at TASTE,  and the newsletter editor at Feast, the city of Portland's iconic food festival.

Recipes & Menus

Wake Up Your Next Negroni With a Coffee Ice Cube

Kick off your night with this easy, bracing cocktail.
Recipes & Menus

Coffee Negroni

Coffee (frozen in ice cube form) mingles with the expressive gin and plays gracefully with the orange garnish, the classic finishing flourish to a traditional negroni.
Expert Advice

Your Chemex Has Some Tricks up Its Sleeve

Put this handy coffee brewer to work around the house, for baking, batching cocktails, and more.