Joseph Lenn

Get your greens and your comfort food all at once with this decadent, crispy-crusted casserole.

The dressing should be emulsified when you add the butter. Keeping it warm will prevent it from separating, but if it does, add a couple drops of water and whisk again to bring it back together.

We make lots of things from scratch on Thanksgiving, but pumpkin purée isn't one of them.

Diminutive and sweet hakurei turnips are in season and perfect for this dish; find them at farmers' markets.