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Epicurious

Karen Hatfield

Recipes & Menus

Summer Vegetable Ragout With Carrot-Ginger Sauce

This vegetarian entrée would also be delicious served with lamb or shrimp.
Recipes & Menus

Arctic Char with Chinese Broccoli and Sweet Potato Purée

The intensity of hot mustard varies. Start with 1 teaspoon, then add more by 1/2 teaspoonfuls to taste. Hot English mustard is a good stand-in if Chinese is unavailable.