Lesley Enston

Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.

With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.

This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.

Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple. 

This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.