Liza Davies
Recipes & Menus
Cumin-Pecan Corn Bread
Recipes & Menus
Garlic and Rosemary Roasted Pork
The extra marinade keeps up to three weeks in the refrigerator and is delicious used with chicken, lamb or beef, too.
Recipes & Menus
Apple-Cranberry Crisp
Recipes & Menus
Mexican Oysters
Also try the salsa with some corn bread or scrambled eggs for a spicy treat.
Recipes & Menus
Linguine with Chicken and Walnut Sauce
Recipes & Menus