Liza Schoenfein

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

These are fairly large and entrée-sized. If you want them smaller, reduce the cook time by a few minutes.

The secret to homemade brittle? Work fast—it hardens quickly.

Beets' red hue is pretty, but the stains—not so much. Scrub cutting board ASAP with hot, soapy water.

We upped the creaminess factor but not the fat by mixing feta with nonfat yogurt.

This versatile salad can be made a day ahead— just let it sit at room temp for an hour before serving.

Real fruit instead of sugary juices or mixes cuts the cals in this sparkling sip. Tastes better, too.