Miriyam Glazer
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Roasted Baby Potatoes with Capers and Rosemary
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Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.
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Spring Greens with Orange-Fennel Vinaigrette
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Spiced Brisket with Leeks and Dried Apricots
You'll need to start marinating the meat at least a day ahead. It can be cooked up to 2 days in advance of serving.
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Herbed Fish Cakes with Green Horseradish Sauce
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Roasted Asparagus with Brazil Nuts
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Parsley-Sage Matzo Balls
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Green Horseradish Sauce
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Dark Chocolate Torte with Spiked Blackberry Coulis
Because the blackberry coulis flavors the glaze for this dark chocolate cake, it should be made ahead of the cake.
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Spiked Blackberry Coulis
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Pecan Meringue Cookies
Scented with nutmeg, these distinctive light little cookies have been a family favorite for many years. They are easy to make, melt in your mouth, and are far better than store-bought meringue cookies.