Shayma Owaise Saadat

This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough. 

In this Pakistani classic with a springtime twist, rice gets cooked to fluffy perfection in an aromatic broth.

These Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt. 

Crispy, bronzed potato patties and a fiery green sauce to dip them in.

This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk.