The Editors of Epicurious

These hearty salads, vegetable-packed sandwiches, and creamy dips will brighten your day.

Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.

What’s the first thing you should cook on your brand new smoker? We’ve got nine fun ideas.

Because you cannot possibly have enough panna cotta in your life.

Alcohol-free cocktails aren’t just for Dry January.

A little something sweet doesn’t have to be a project.

Our best cod recipes will give your go-to salmon dish a run for its money.

Because no one wants a hot martini.

Serve these simple cakes at brunch or keep them around for snacking all week long.

These are the Mexican recipes—and meals inspired by Mexican cuisine—that we keep coming back to.

We heard you like cake.

Our best eggplant dishes include crispy fritters, hearty salads, and plenty of creamy dips.

We've waited all year for this moment.

What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).

Making delicious cocktails doesn’t have to be fussy.

Classic Caprese is delicious, but we've got other tomato salad recipes, too.

It's hard to beat a dessert that doesn't leave your kitchen looking like a disaster zone.