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The Epicurious Editors

Recipes & Menus

What to Cook This Weekend: Bold Seafood

This weekend, go big cooking at home.
Recipes & Menus

What's Your State's Stuffed-Chicken Flavor?

A stuffed chicken breast for every state in the Union.
Recipes & Menus

Go Crazy for the Tortilla This Week

Give people tacos, they'll eat for a day. Give them a bag of tortillas, they'll eat all week.
Recipes & Menus

Smoked Salmon Toast with Pickled Tomatoes and Dill

This recipe combines your favorite bagel toppers with an acidic snap of pickled green tomatoes.