American
Thai-Style Beef Salad
You can make the salad with roast chicken if you prefer. Offer purchased sesame noodles as an accompaniment. For dessert, serve sugared sliced plums, topped with vanilla ice cream and chopped crystallized ginger. Look for the Thai fish sauce in the Asian foods section of the supermarket.
Fennel Slaw with Black Pepper
This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.
Age of Lincoln Almond-Streusel Bundt Cake with Coffee Glaze
Throughout Abraham Lincoln's political career, his wife, Mary Todd Lincoln, would periodically bake for him the Todd family's favorite cake, based on a recipe dating back to 1825. On first tasting it, Lincoln is reported to have said that this white almond cake was the "best I ever ate." That's high praise, but we've made a good thing even better by adding a coffee-cinnamon layer and drizzling the cake with a luscious coffee glaze.
Sweet Corn Pie
By Karen Keisir
Easy Vanilla Wafers
To give these cookies a pretty curved shape, drape them over a wooden dowel or the handle of a wooden spoon immediately after removing them from the cookie sheet.
Tuna Noodle Casserole with Mushrooms and Fresh Herbs
By Ruth Ducker
Oregon Griddle Cakes
By Jan Gassner
Veggie Nachos
This recipe can be increased to serve any number of hungry people as a main course or appetizer. Chopped olives, chopped red or green bell peppers and kidney beans are also good in this dish.
All-American Peppermint Stick Torte with Fudge Topping
Here's an updated version of the ice cream pie — a dessert popular in America for years. It has a parfait filling instead of ice cream and is assembled in a springform pan. The familiar cookie crust and fudgy topping are still part of the recipe, but the dessert is now sophisticated enough for company.