American
Basically Buffalo Wings
Want crispy-spicy chicken wings without having to deep-fry at home? We got you.
By Kat Boytsova
Chile Chicken Nachos
Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
By Rick Martinez
Umami Gravy
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
By Andy Baraghani
Radicchio Salad With Sour Cream Ranch
With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.
By Chris Morocco
Classic Herb and Fennel Stuffing
This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
By Andy Baraghani
Cranberry-Fig Sauce
Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
By Claire Saffitz
Pumpkin Bread With Salted Maple Butter
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
By Molly Baz
Lemon Pound Cake
Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.
By Lauren Schaefer
Apple-Cheddar Pie
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
By Molly Baz
Frozen Greek Yogurt Blackout Pie
This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.
By Chris Morocco
Crispy Roasted Broccoli With Tahini Sauce
High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
By Lauren Schaefer
Warm Eggplant Salad With Walnuts
Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
By Andy Baraghani
Butternut Squash Steaks With Brown Butter-Sage Sauce
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
By Anna Stockwell
Cottage Cheese
Homemade cottage cheese just tastes better than store-bought. Use the best dairy you can find for the creamiest flavor.
By Molly Baz
Grilled Chicken Sandwich with Fennel Slaw and Caesar Mayo
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
By Molly Baz
Cashew Yogurt
Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.
By Andy Baraghani
Oven-Barbecued Chicken
No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
By Claire Saffitz