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American

Basically Buffalo Wings

Want crispy-spicy chicken wings without having to deep-fry at home? We got you.

Chile Chicken Nachos

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.

Umami Gravy

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Radicchio Salad With Sour Cream Ranch

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Classic Herb and Fennel Stuffing

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

Cranberry-Fig Sauce

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Pumpkin Bread With Salted Maple Butter

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Lemon Pound Cake

Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.

Apple-Cheddar Pie

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

Frozen Greek Yogurt Blackout Pie

This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.

Crispy Roasted Broccoli With Tahini Sauce

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Warm Eggplant Salad With Walnuts

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

Butternut Squash Steaks With Brown Butter-Sage Sauce

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Raw Butternut Squash Ribbon Salad

Yes, you can eat butternut squash raw!

Caramelized Zucchini Flatbread

The most delicious solution to summer squash fatigue.

Cottage Cheese

Homemade cottage cheese just tastes better than store-bought. Use the best dairy you can find for the creamiest flavor.

Caramelized Banana Pudding

The classic we all know and love—but better.

Grilled Chicken Sandwich with Fennel Slaw and Caesar Mayo

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

Cashew Yogurt

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.

Oven-Barbecued Chicken

No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
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