American
Manhattan
By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Cocoa Brownies
The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.
By The Bon Appétit Test KitchenPhotography by Laura Murray
Green Chile and Chicken Stew
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Slow-Fried French Fries
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
By Adam RapoportPhotography by Marcus Nilsson
All-American Barbecue Sauce
By The Bon Appétit Test KitchenPhotography by Matt Duckor
Cobb Salad with Grains
By The Bon Appétit Test KitchenPhotography by Jason Lowe
Baked Beans
By The Bon Appétit Test KitchenPhotography by Kimberley Hasselbrink
Skillet-Fried Chicken
This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
By The Bon Appétit Test KitchenPhotography by Mitchell Feinberg
Everything Cookies
By Marissa LippertPhotography by Nicole Franzen
Chicken Pot Pie
By The Bon Appétit Test KitchenPhotography by Jason Lowe
Baltimore Crab Cakes
By The Bon Appétit Test KitchenPhotography by Kimberley Hasselbrink
Swordfish with Olive, Pine Nut, and Parsley Relish
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
By The Bon Appétit Test KitchenPhotography by Jos Picayo
Celery and Pear Bisque
By The Bon Appétit Test KitchenPhotography by Jos Picayo
Prescription Julep
By Andrew KnowltonPhotography by Romulo Yanes
Manhattan on the Rocks
It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas. Keep it simple.
By Andy Ward
Mini Chicken Pot pies with Bacon and Marjoram
By The Bon Appétit Test Kitchen
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