East Asian

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

Dinner just got 10 times more colorful. 

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

The secret to success? Kneading with your feet.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Your soups are begging for these chewy Korean noodles.

These ultra-chewy noodles will level up your stir-fry game.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Take your next bowl above and beyond by making the noodles from scratch.

This simple noodle soup is packed with flavor thanks to instant dashi.

For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.

Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.

Use this recipe for plain steamed buns, or bao for sandwiching char siu or spicy tofu, or swab them with sweet red bean paste for dessert.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.

This deeply comforting Korean chicken-and-rice porridge makes a quick and cozy meal any time of day.