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European

Scotch Eggs

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. 

Salzburger Nockerl with Raspberry Sauce

dessert, austrian food, fruit recipes, berry recipes, raspberry recipes, almond paste recipes, nut recipes, milk recipes, dairy recipes, vanilla extract recipes, almond recipes, easy recipes, dinner

Italian Manhattan

Smoked Trout, Crème Fraîche & Pickled Onion Crostini

Grilled Branzino with Ladolemono

Cacio e Pepe

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

Pasta al Pomodoro

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

The BA Foodist's Mom's Chicken Liver Pâté

Cheese or Chocolate Sebadas

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