European
Scotch Eggs
We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.
By The Bon Appétit Test Kitchen
Salzburger Nockerl with Raspberry Sauce
dessert, austrian food, fruit recipes, berry recipes, raspberry recipes, almond paste recipes, nut recipes, milk recipes, dairy recipes, vanilla extract recipes, almond recipes, easy recipes, dinner
By The Bon Appétit Test KitchenPhotography by Kimberley Hasselbrink
Italian Manhattan
By The Bon Appétit Test KitchenPhotography by Patricia Heal
Smoked Trout, Crème Fraîche & Pickled Onion Crostini
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
Grilled Branzino with Ladolemono
By The Bon Appétit Test KitchenPhotography by Zach DeSart
Cacio e Pepe
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
By The Bon Appétit Test Kitchen
Pasta al Pomodoro
The secret to this simple tomato-based pasta recipe? Pasta water and butter.
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
The BA Foodist's Mom's Chicken Liver Pâté
Photography by CN Digital Studio
Cheese or Chocolate Sebadas
Photography by Craig Cutler
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