Italian American
Turkey-Spinach Meatballs
In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. It’s faster, neater, and big-batch friendly.
By Jenny Rosenstrach and Andy WardPhotography by Matt Duckor
Open-Face Sausage and Peppers Sandwiches
Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Penne with Shrimp, Red Onion, and Goat Cheese
By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc
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