Food Processor

Lisa Amundsen of Vancouver, British Columbia, writes: "On a recent trip to New York City, my husband and I stayed near Amy's Bread bakery. We sampled their excellent selection of breads, sandwiches, and sweets. We especially loved the grilled cheese sandwich. It was a little tangy, a little spicy, and altogether wonderful."

Can be prepared in 45 minutes or less.

If you don't have apple brandy, simply substitute apple cider. In addition to the crystallized ginger, the cinnamon sugar sprinkled on the crust adds a lovely essence. To serve this very special pie, I suggest topping each slice with a bit of cheddar cheese.

These truffles are particularly good when made with Valrhona "40% cacao" milk chocolate. We recommend tempering the chocolate used for coating them, as it will result in glossier, firmer shells.

Tart, raw cranberries and horseradish add plenty of zip here. Begin preparing this at least a day before serving.

Thyme adds a holiday touch to these light, buttery biscuits.

Lemon peel also enlivens this terrific dish.

Plantain Soup This recipe can be prepared in 45 minutes or less.

These light, tender, and delicious scones are a breeze to make with the aid of a food processor.

Active time: 1 1/4 hr Start to finish: 2 1/4 hr

This recipe calls for a double dose of rosemary — it's used in the marinade for the lamb and in the aioli that's served with it.

Make the cake a day ahead so that it has plenty of time to chill.

Can be prepared in 45 minutes or less.