Food Processor

Serve this tapenade on bruschetta or as a sandwich spread.

These not-too-sweet cookies are based on an old recipe seldom seen these days. Although the combination of almonds, honey and cinnamon is still a typical one, contemporary Neapolitan biscotti tend to be less aggressively flavored.

Layers of toffee-studded, coffee-flavored mousse and chocolate ganache fill an almond and sugar-cookie crust.

A trifle with a few twists: a white chocolate pudding and layers of dark chocolate cream and apricot puree.

This is a fabulous pudding-like dessert that's very easy to make.

Enjoy this dessert at room temperature if you like a creamy texture similar to that of a soufflé, or serve the cake cold if you prefer a dense, fudgey texture.

This salad's delicious dressing is popular with my children as a dip for vegetables (I make a bottle of it to keep in the refrigerator). The salad is great for lunch boxes, or as a side dish served warm or cold. Use three-color pasta, if possible. Preparation: 10 minutes/Cooking: 12 minutes Nutritional information: Rich source of beta-carotene, fiber, and folic acid

This is quick, easy and delicious - the perfect addition to a holiday buffet.

Festive and pretty, this do-ahead dessert is a boon for busy hosts.