Food Processor

(TARTE D'ABRICOTS AU MIEL ET AUX AMANDES) In early summer, apricots are abundant in Provence; here, we've called for canned apricots, which are always available.

This is a handy recipe for families where the kids have less sophisticated tastes than the adults. Without doing more work or cooking something different, you can please everyone. Because this recipe is quick but requires tending to, be sure to finish whatever side dish you're serving first. I like this with plain cracked wheat or rice, or steamed potatoes or broccoli.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Cajun Shrimp Tacos with Tomatillo Salsa. Can be prepared in 45 minutes or less.

A smooth and creamy chilled soup, with a hint of Sherry and a dash of hot pepper sauce to liven things up.

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Julia Shure of Albany, California, writes: "This comforting soup has both cream cheese and cheddar, which give it a rich, smooth texture. While it makes an elegant first course, the soup can also be a satisfying meal partnered with a simple salad and some crusty bread."

Serve these hearty meatballs over noodles or mashed potatoes.

Chimichurri is a vibrant sauce of parsley and olive oil (with a little kick from red pepper flakes) that's traditionally served on grilled meats in Argentina. In this recipe, flank steak is marinated in the chimichurri, broiled, and then sliced and served on baguette slices with a dollop of the sauce. You can serve this warm or at room temperature.

"Blue Moon in Dayton serves a fabulous goat cheese salad with a raspberry-poppy seed dressing," writes Susan M. Berry of Dayton, Ohio. "Would they share the recipe?"

Be sure to make this dessert at least one day ahead to allow the flavors to blend.

Pissaladière is a classic dish in Provence. Its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

The sweet, nutty filling might remind you of a pecan pie — with melted chocolate chips.

This classic uncooked relish gets an aromatic edge from cinnamon, cloves, and ginger.

Active time: 40 minutes Start to finish: 6 hours(includes making dough and cooling pie)

Active time: 30 min Start to finish: 40 min