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Food Processor

Potato and Leek Purée

An infant version of vichyssoise, this is for the nine-month-old — and older — baby with a discriminating palate. It can be served warm or at room temperature.

Winter Pudding

This chilled dessert is a variation on summer pudding, that quintessential English sweet made with soft fruits such as raspberries and blackberries.

Salmon, Cream Cheese and Caviar on Pumpernickel Rounds

Here's a delicious new take on smoked salmon.

Potato Salad Tofu Mayonnaise

Can be prepared in 45 minutes or less.

Sweet Avocado Mousse

This recipe can be prepared in 45 minutes or less.

Tangerine Souffles

What's the secret to a good soufflé? Beating the egg whites with the sugar until they are stiff and still very shiny, then folding them into the flavor base carefully in two or three additions so that the whites do not deflate. This dessert has an intense tangerine flavor, which comes from using the entire fruit, except for its seeds, of course. Any leftover tangerine syrup can be added to sparkling wine to make a mimosa with a twist.

Smoked Trout Mousse

Companion recipe to Smoked Fish Trio .

Ginger Pear Sauce

The following sauce is a variation on applesauce and can be served on its own or as an accompaniment to meats.

Turkey Tonnato

Here, turkey stands in for the traditional veal in a do-ahead entré. Have your butcher bone, roll and tie the turkey breast.

Grilled Pork Ribs with Tamarind Recado

It takes one to two days to marinate the meat for this recipe, but it's worth it. These will be some of the best ribs you'll ever eat.

Glazed Jelly Crepes

Can be prepared in 45 minutes or less.
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