Food Processor
Venison Chili with Snowcap Beans
By Jane Stern and Michael Stern
Roasted Broccoli With Savory Dill Sauce
Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.
By Silver Iocovozzi
Lemony White Bean Soup
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
By Rachel Gurjar
Cajun Shrimp Fried Rice
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.
By Rachel Gurjar
Ginger-Garlic Chicken and Vegetable Stir-Fry
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
By Rachel Gurjar
Walnut-Buckwheat Toffee Cakes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
By Shilpa Uskokovic
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