Recipe Roundup

Our Editors' 73 All-Time Favorite Recipes

Ever wonder which recipes the Epicurious editors turn to after a day of developing, cooking, and tasting them? We polled our staff and these are the tried-and-true dishes we can't get enough of for weeknight dinners, entertaining, baking, holidays, and beyond.
Image may contain Food Meal Dish Glass Dinner and Supper
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
  • Image may contain Food Meal Dish Glass Dinner and Supper
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    1/73

    Rib-Eye Steak and Crispy Smashed Potatoes for Two

    Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the fat rendered behind in the skillet to sear smashed paprika-spiced potatoes to crispy, golden perfection.

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  • Freeform chicken meatballs with carrots and a yogurt sauce on a greenish blue plate.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    2/73

    Freeform Chicken Meatballs With Carrots and Yogurt Sauce

    Shaping meatballs into perfect spheres is too fussy for a weeknight meal. Instead, drop dollops of spiced ground chicken onto a sheet pan and roast with carrots until both are golden brown.

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  • Photo of crispy chicken cutlets on a rack on a sheet pan.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova
    11/73

    Make-Ahead Crispy Chicken Cutlets

    This is hands-down the easiest way to make delicious chicken cutlets—no dredging or frying required. Stash a big batch in the freezer so they're ready to cook at a moment's notice.

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  • Orange sweet rolls against a blue background with two cups of coffee and some flowers on the side.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Diana Yen
    12/73

    Orange Sweet Rolls

    These thinly-rolled pastries are made with both orange zest and juice for a full burst of sweet citrus flavor.

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The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Salt and Smoke Margarita
Salt and Smoke Margarita
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Mora Picosa
Mora Picosa
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Giant Garlic Knot
Giant Garlic Knot
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.