Epicurious Cookware
Griddle Up Greatness
Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
Claire Benoist1/6Tomato-Prosciutto Grilled Cheese
Upgrade your grilled cheese game with some honey-vinegar tomato jam and a thin slice of prosciutto.
2/6Steak-and-Mushroom Reubens
Get that classic deli taste right in your kitchen: the secret is in the sauerkraut.
Hirsheimer & Hamilton3/6Pea Pancakes
The only way these blini-style pancakes could be better? Served with a side of dill-sprinkled gravlax.
4/6Blackberry Farm Griddle Cakes
The ultimate pancake experience: light, fluffy, with just a hint of cornmeal inside for texture.
5/6Chocolate Griddle Cakes with Chocolate Sauce
Serve these rich chocolate cakes with a side of fresh citrusy fruit.
Photo by Hirsheimer & Hamilton6/6Pan-Seared Sausage with Lady Apples and Watercress
All you need is one griddle to bring this sweet sausage dish together.

icon
The possibilities seem bottomless when you're armed with a pot to match.

icon
It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.

icon
Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.
Just as great with coffee for breakfast as it is with amaro for dessert.
Apple pie in doughnut hole form? We’re in love.
A cool, custardy treat for the hottest days and beyond.
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.