<?xml version="1.0" encoding="utf-8"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Recipes RSS Feed</title><description>Channel Description</description><link>https://www.epicurious.com</link><atom:link href="https://www.epicurious.com/feed/recipes/rss" rel="self" type="application/atom+xml"/><copyright>© Condé Nast 2026</copyright><language>en-US</language><lastBuildDate>Fri, 11 Sep 2026 11:22:07 +0000</lastBuildDate><item><title>Cheesy Apple Omelet</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-cheesy-apple-omelet</link><guid isPermaLink="false">6aa06fc7b4780ae2486ba5d2</guid><pubDate>Thu, 03 Sep 2026 11:00:00 +0000</pubDate><media:content/><description>Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.</description><category>Recipes &amp; Menus</category><media:keywords>Bon Appétit, Egg, Omelet, Apple, Shallot, Fontina, dinner, Breakfast, Lunch, Gluten Free, Vegetarian, Nut Free</media:keywords><dc:creator>Rebecca Firkser</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6aa06fc64e72e760c2194bf7/master/pass/omelette-for-one_RECIPE_V1_080526_14571_VOG_final.jpg" width="5000" height="3333"/></item><item><title>Apple Fritters With Cinnamon Glaze</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-apple-fritters</link><guid isPermaLink="false">6a96078ef849cbeab9fe1f55</guid><pubDate>Tue, 01 Sep 2026 14:55:00 +0000</pubDate><media:content/><description>Apple pie in doughnut hole form? We’re in love.</description><category>Recipes &amp; Menus</category><media:keywords>Bon Appétit, Fruit Dessert, Nut Free, Make Ahead, Fry, Fall, Fritter, Apple, Nutmeg, Ricotta, Baking</media:keywords><dc:creator>Shilpa Uskokovic</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a96f7b04b1a9d157e230058/master/pass/20260526_0926_04_Bake%20Club_Apple%20Pie%20Fritters_296_FINAL%20copy.jpg" width="3535" height="5300"/></item><item><title>Korean Street Toast Breakfast Sandwich</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-korean-street-toast-breakfast-sandwich</link><guid isPermaLink="false">6a96b03a2388d8f22d66083f</guid><pubDate>Tue, 01 Sep 2026 11:00:00 +0000</pubDate><media:content/><description>Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.</description><category>Recipes &amp; Menus</category><media:keywords>Breakfast, Brunch, Nut Free, Quick, 30 Minutes or Less, Korean, Sandwich, Egg, Ham, Bread, Cheese, Bon Appétit</media:keywords><dc:creator>Beverly Kim</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a96b03909561cec53abb8ba/master/pass/20260617_BA_0926_CHEFS%20COOK%20AT%20HOME_03_Korean%20Street%20Toast_127_FINAL.jpg" width="5300" height="3535"/></item><item><title>Buckwheat Crepes With Banana-Sesame Jam</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-buckwheat-crepes-banana-sesame-jam</link><guid isPermaLink="false">6a96b0390713607a9f2f5f3b</guid><pubDate>Tue, 01 Sep 2026 11:00:00 +0000</pubDate><media:content/><description>Practical to make and feels like a total flex.</description><category>Recipes &amp; Menus</category><media:keywords>Breakfast, Brunch, Nut Free, Make Ahead, Crepe, Jam, Egg, Buckwheat, Banana, Tahini, Bon Appétit</media:keywords><dc:creator>Julia Sherman</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a96b0372388d8f22d660839/master/pass/20260617_BA_0926_CHEFS%20COOK%20AT%20HOME_05_Buckwheat%20Crepes_103_FINAL.jpg" width="4240" height="5300"/></item><item><title>Pear Tarta De Santiago</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-pear-tarta-de-santiago</link><guid isPermaLink="false">6a96b03c2388d8f22d660880</guid><pubDate>Tue, 01 Sep 2026 11:00:00 +0000</pubDate><media:content/><description>Just as great with coffee for breakfast as it is with amaro for dessert.</description><category>Recipes &amp; Menus</category><media:keywords>Fruit Dessert, Gluten Free, Dairy Free, Nut Free, Spanish, Cake, Baking, Make Ahead, Pear, Bon Appétit</media:keywords><dc:creator>James Martin</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a96b03be2163094b54e662e/master/pass/20260617_BA_0926_CHEFS%20COOK%20AT%20HOME_02_Pear%20Tarta%20de%20Santiago_096_FINAL.jpg" width="4241" height="5300"/></item><item><title>Gooey Butter Cookies</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-gohan-gooey-butter-cookies</link><guid isPermaLink="false">6a8c243a943db072b5702709</guid><pubDate>Mon, 24 Aug 2026 11:00:00 +0000</pubDate><media:content/><description>These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.</description><category>Recipes &amp; Menus</category><media:keywords>Dessert, Baking, Cookie, Chocolate, Bon Appétit</media:keywords><dc:creator>Ellary Collins</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a8c2439f39dff57268604f6/master/pass/WAYLAND%20MILL_Michael%20Raines_Butter%20Cookie_BNR%202026.jpg" width="3000" height="2001"/></item><item><title>Cheeseburger Fried Rice</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-cheeseburger-fried-rice</link><guid isPermaLink="false">6a8c243a52175778feb8fe92</guid><pubDate>Mon, 24 Aug 2026 11:00:00 +0000</pubDate><media:content/><description>An immediately familiar and comforting dish from Agnes and Sherman in Houston.</description><category>Recipes &amp; Menus</category><media:keywords>Main, Side, dinner, Nut Free, Make Ahead, Fried Rice, Ground Beef, Rice, Cheese, Bon Appétit</media:keywords><dc:creator>Nick Wong</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a8c24392388bcf768084479/master/pass/olmos_agnesandsherman-bonapp-1290.jpg" width="1601" height="2400"/></item><item><title>Cry Baby</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-cry-baby</link><guid isPermaLink="false">6a8c2435f39dff57268604b7</guid><pubDate>Mon, 24 Aug 2026 11:00:00 +0000</pubDate><media:content/><description>Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.</description><category>Recipes &amp; Menus</category><media:keywords>Cocktail, Cold Drink, Candy, Tequila, Bon Appétit</media:keywords><dc:creator>Bradleigh Mobley</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a8c2434f4cb0e4e1c60e7c8/master/pass/20260601_0926_BNR_BAYONET_BIRMINGHAM_00697_00698_FINAL%20copy.jpg" width="3533" height="5300"/></item><item><title>Salt and Smoke Margarita With Mezcal and Lemon</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-salt-and-smoke-mezcal-lemon-margarita</link><guid isPermaLink="false">6a876bf00f4ffdba8202e12e</guid><pubDate>Thu, 20 Aug 2026 21:04:32 +0000</pubDate><media:content/><description>With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.</description><category>Recipes &amp; Menus</category><media:keywords>Cocktail, Margarita, Beverages, Mezcal, Castelvetrano Olive, Lemon, Cointreau, Bon Appétit</media:keywords><dc:creator>Carla Lalli Music</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a876bef752e70ccaa644665/master/pass/YtCStudios_Conde?Nast_BonAppe?titxCointreau_04-26-20_Salt&amp;SmokeMarg_01-1.jpg" width="4249" height="5311"/></item><item><title>Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.</title><link>https://www.epicurious.com/recipes/food/views/ba-syn-spicy-celery-margarita</link><guid isPermaLink="false">6a875c94752e70ccaa644644</guid><pubDate>Thu, 20 Aug 2026 19:59:03 +0000</pubDate><media:content/><description>Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.</description><category>Recipes &amp; Menus</category><media:keywords>Margarita, Cocktail, Tequila, Celery, Serrano Chile, Beverages, Entertaining, Lime, Bon Appétit</media:keywords><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.epicurious.com/photos/6a875c935b3fd661f809b8c6/master/pass/YtCStudios_Conde?Nast_BonAppe?titxCointreau_04-26-20_SpicyCeleryMarg_01-1.jpg" width="4248" height="5310"/></item></channel></rss>