The 37 Best Nachos Recipes to Make for the Super Bowl (and Fixings, Too!)

If you're inviting friends over for the Super Bowl, a few things are non-negotiable, and a good nachos recipe is one of them. Here, we'll get you started with a few complete recipes, plus our favorite plays when it comes to toppings. Get out your sheet pan: we've got pulled pork, black beans, creamy cheese sauce, guacamole, and more. Below, you'll find all the inspiration you need to riff on this classic Super Bowl appetizer before kickoff.
Photo by Christina Holmes1/37Nachos With All the Fixings
This recipe will give you everything you need for seriously good Super Bowl nachos: chips, carnitas, beans, and onion, salsas, and extra toppings to add to your heart's delight.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone2/37Epi's 50-Ingredient Super Bowl Nachos
These are epic nachos. Insane nachos. Really, many nachos in one. Do it all or pick your favorite sub-recipe: Loaded potato skin nachos, baby back rib nachos, meat lover's pizza nachos, or Buffalo chicken nachos.
3/37Ultimate Nachos
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños, and plenty of grated cheddar.
Photo by Lauren Volo4/37Chicken and Black Bean Nachos
This easy recipe for nachos from Lucinda Scala Quinn's Mad Hungry: Game Day Food starts with a layer of tortilla chips, piled with cumin-scented black beans and shredded cooked chicken. Then you'll repeat the layers two more times before dolloping with sour cream and topping with avocado. Game on!
Photo by Chelsea Kyle, Food Styling by Rhoda Boone5/373-Ingredient Microwave Cheese Sauce
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. It's perfect for drizzling over any of our nacho recipes. Pro tip: Skip the aged cheddar from the fancy cheese counter—the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.
Photo by Charles Masters, prop styling by Sarah Cave, food styling by Chelsea Zimmer6/37Instant Pot Refried Black Beans
You'll save at least an hour or two of cooking time when you make beans in an electric pressure cooker.
Romulo Yanes7/37Carnitas
This pork recipe is the key to the ultimate porky nachos. Many restaurants and stalls put a whole butchered pig in a huge copper pot and let it simmer away until any liquid has evaporated. That's when the pork goes from being braised to being fried, browning in its own luscious fat. Here, you'll use pork shoulder, and brown it in the oven instead of on your stovetop.
The Picture Pantry/Aysegul Deniz Sanford/Getty Images8/37Quick Pickled Onions
This indispensable condiment adds tangy crunch and a bright pink note to your Super Bowl nachos.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks9/37Easy Guacamole
This easy chunky guacamole recipe gets warmth from a dash of cumin and heat from fresh or pickled jalapeño.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich10/37Pickled Hot Chiles
These brined hot peppers will add a little fire to your Super Bowl spread. Be sure to save the liquid for your next salad dressing, too!
Photo by Joseph De Leo, Food Styling by Erika Joyce11/37Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
Cut into steaks, pork shoulder is a well-marbled, quick-cooking cut that's terrific for grilling—especially when seasoned with a barbacoa-style rub.
Photo by Peden + Munk12/37Toasted Chile de Árbol and Tomatillo Salsa
For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles de árbol in this recipe—and even scraping out the ribs, the hottest part.
Photo by Tina Rupp13/37Pressure-Cooker Beer-and-Mustard Pulled Turkey
Turkey thighs cook easily in the pressure cooker. These are cooked in a mix of dark beer and spices; they shred nicely and help make your nachos more of a meal.
Photo by Michael Graydon & Nikole Herriott14/37Pico de Gallo Verde
The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it, and add to your nachos after baking.

Anna Stockwell

Joe Sevier

Joe Sevier

Emily Johnson
