41 Super Bowl Dessert Recipes

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susan Spungen1/41Snickerdoodle Party Cookies
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Photo by Chris Court, William Meppem, Anson Smart, Ben Dearnley2/41Chocolate Shortbread Slice
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell3/41Double-Decker Peanut Butter Brownies
These rich, two-layer flourless brownies are endlessly customizable. Top with chocolate chips, chopped pretzels, or any crunchy snack you have in the pantry.
Photo by Joe Woodhouse4/41Giant Vanilla Donut Cake
There’s something sweetly nostalgic about vanilla birthday cake—though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn’t want a giant donut for their birthday, amirite?
Photo by Alice Gao5/41Butterscotch–Potato Chip Balls
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Photo by Alice Gao6/41Coconut-Chocolate Icebox Cake with Toasted Almonds
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it “naked” with the layers visible for all to see.
Photo by Jerrelle Guy7/41Sweet Potato Rice Crispies
Are crispy treats a Super Bowl appetizer or dessert? Something to think about when you steal another square.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova8/41Hot Cocoa Cake
This chocolaty bundt is brimming with rich flavor from a combo of cocoa and chocolate-enhancing coffee powder. The melty chunks from a chopped up bar of chocolate are just an added bonus.
Photo by Alex Lau, Styling by Sue Li9/41Gluten-Free Chocolate-Tahini Brownies
These boldly chocolatey (and completely flourless) brownies get topped with a savory swirl of tahini. Dragging a toothpick through them to make pretty designs is part of the fun.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks10/41Crispy Peanut Butter Snack Cake
This salty-sweet “snack cake” is made with a simple honey–peanut butter base, plus all your favorite snacks.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton11/41Molasses Sandwich Cookies With Coffee Cream
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice treats.
Photo by William Meppem12/41Molten Chocolate Chunk Brownies
Shards of rich, dark chocolate melt into the brownie batter as this dessert bakes, leaving behind pockets of luscious, gooey, molten deliciousness in every chewy bite.
Photo by Alex Lau13/41Monkey Bread
No secrets here—the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Photo by Penny De Los Santos14/41Nutter Butter® Cookies
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet—perfect for sandwiching with whipped peanut butter creme. They’re best made with commercial peanut butter, which makes the dough and filling easy to handle.