75 Valentine's Day Breakfast Recipes

1/75Crispy Cornmeal-Bacon Waffles
Fold crisped and crumbled bacon into a cornmeal waffle batter for plenty of salty, savory crunch.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li2/75Trout Toast with Soft Scrambled Eggs
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge—they make all the difference here.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson3/75Banana Coconut Muffins
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson4/75Classic Eggs Benedict With Blender Hollandaise
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Photo by Randy Harris5/75Breakfast Pizza With Sausage, Eggs, Spinach, and Cream
Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Laura Rege6/75Mushroom and Kale Breakfast Skillet
If you and your special someone are craving a healthy breakfast, this veggie-packed egg skillet is here for you. Serve with toast on the side for mopping up those runny yolks.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich7/75Citrus-and-Dill Gravlax
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone8/75Diner-Style French Toast
When it’s French toast you want, diner-style is the only way to go.
Photo by Alex Lau, Food Styling by Sue Li9/75Butternut Squash, Coconut, and Ginger Muffins
Like the best possible Morning Glory muffins, this classic gets an update with grated butternut squash in place of carrot—plus coconut, ginger, and a crystalline brown sugar crust.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson10/75Papadzules
Spend the day making the components of this dish for a stunning Valentine’s dinner; or make them ahead and pull them out for breakfast the next morning.
Photo by Alex Lau11/75Breakfast Grilled Cheese With Soft Scrambled Eggs
What's the secret to the silkiest scrambled eggs ever? A dollop of cream cheese stirred in right at the end. Piling them onto a sandwich with melted American cheese takes them even further over the top.
Photo by Alex Lau12/75Fried Egg Tacos with Chile Jam
This quick taco is simple, but full of flavor and texture. Chile paste brings a hint of spice, creamy yogurt brings a little tang, and charred tortillas bring a subtle crunch.
Photo by Alex Lau13/75Oven-Baked Sheet-Pan Bacon
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Photo by David Malosh14/75Chilaquiles
Stock your fridge with salsa, eggs, and cheese, and keep a bag of day-old tortillas chips around to instantly throw together this filling, comforting, sobering meal.