Bean and Legume

The best homemade hummus starts with an unexpected ingredient: ice cubes.

A summer side with main dish energy.

A beefed-up take on a BBQ staple.

Turn a pound of ground beef into this hearty, umami stir-fry.

This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

Because most of us do!

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

The golden, crunchy corners are worth fighting over.

A make-ahead pantry salad that's friendly on the wallet too.

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

A comforting dinner the whole family will love.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.

A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.