Celery

A palate-cleansing fennel salad to balance rich pork and hearty sides.

“Inspired by the classic ants on a log—sweet, crunchy, and nutty.” —Dawn Perry, senior food editor

This light, fresh salad is made even crunchier with a sprinkling of pine nuts.

This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).