Cheddar
Corn and Cheese Muffins
Cottage cheese is the secret to the moistness of these muffins. They're good spread with a bit of honey.
By Ginny Leith Holland
Sausage Stew
By Joanie Moscoe
Garlic, White Cheddar and Chipotle Mashed Potatoes
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor.
This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Scalloped Butternut Squash
This recipe is based on a delicious dish made by Laura DaMiano, a Quebecois chef. She loves the flavor of butternut squash paired with Oka cheese, a mild, semisoft cow's-milk cheese. Mild Cheddar can be used as a substitute. If you are making this entire menu in a single oven, and you are not making the scalloped squash ahead, you can bake the squash while the ham is standing after braising.
Apple Cheddar Melts with Watercress
These sandwiches make a savory lunch or, served with a bowl of soup, a perfect Sunday supper. We prefer Madras curry powder for this recipe because its subtle, sweet flavor complements the apple and cheese particularly well.
Double-Baked Potatoes with Mushrooms and Cheese
This rich, creamy version of twice-baked potatoes can be assembled and refrigerated one day before the final baking.
My Favorite Mexican Casserole
Chris Gavenda, Wildwood, Mo.
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole.
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole.
Gratin of Potatoes with White Cheddar and Tarragon
This recipe calls for a standard glass baking dish, but any oven-to-table dish can be used.
Spicy Clam Spread
Southerners expect and almost demand a savory spread at any even involving cocktails (which mans virtually all social get-togethers), so Mother certainly would never disappoint her guests at a formal cocktail supper, even when one or two other appetizers are served. (We won't even get into how Rebels also relish sweet appetizers with their drinks.) She uses this basic formula also to make crabmeat spinach, and ham spreads, so feel free to experiment.
By James Villas and Martha Pearl Villas
Crawfish Enchilada con Queso
By Greg Sonnier