Chicken Thigh
Chicken with Turnip and Pear
Finishing chicken thighs in a quick pear and turnip compote creates a rich, sweet and savory sauce.
Perfect Cast-Iron Skillet Chicken Thighs
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.