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Chocolate

Watermelon Sorbet with Chocolate Seeds

Because watermelons vary in size and shape, your yield from the following recipe may differ from ours. We began with a fourth of a large watermelon. When slicing the watermelon, aim for a minimum of four slices but be aware that you could have as many as six, depending on the configuration of your melon; a long, narrow watermelon will give more slices than a fatter, rounded one.

Ginger and Chocolate Chip Hearts

Easy, do-ahead heart-shaped cookies to go with the strawberries.

Fudgy Chocolate-Raspberry Bars

In this recipe, dense chocolate cake is topped with a glaze made from raspberry jam and chocolate-fresh berries are the finishing touch. This dessert is elegant picnic fare: Prepare the bars a day ahead, and pack in a covered container.

Chocolate Pudding Cakes

Flourless cakes with a pudding-like center.

Mexican Chocolate Torte

(Toasted Almond, Cinnamon and Chocolate Torte)

Chocolate-Strawberry Ganache

This recipe was created to accompany Chocolate Strawberry Orange Wedding Cake .

Grasshopper Pie

First came the grasshopper cocktail, a sweet digestif the essential ingredients of which are green (thus the grasshopper) crème de menthe, white crème de cacao, and cream; then, in the sixties, came the eponymous pie, which always has a crust of either cookie or graham cracker crumbs and is served chilled.

Chocolate-Swirl Cheesecake

To save time, simply skip the topping.

Chocolate-Toffee Brownie Cake

English toffee enhances both the cake and topping of this delicious treat.

Layered Peppermint Crunch Bark

Packed in jars that are decorated with red ribbon and candy canes, this sweet makes a festive gift. To crush the peppermints coarsely, tap the wrapped candies firmly with the bottom edge of any unopened 15- to 16-ounce can.

Chocolate-Whiskey Soufflé Tarts

There's just a wee bit of the favorite Irish spirit in these treats.
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