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Citrus

Grilled Corn With Chaat Masala

All it takes is one tangy spice mix to knock your summer grilled corn out of the park.

Citrus Slushy

Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!

Aperol-Kombucha Spritz

This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.

Green Tea Arnold Palmer

The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.

Chicken Primavera

All of the allure of pasta primavera (with none of the ’80s vibes).

Mushroom Piccata

Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo

Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.

Mango-Lime Spritzer

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

Mojito

On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don’t over-muddle your mint, which can cause bitterness.

Daiquiri, Up-Rocks

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.

Fried Lemon and Radish Salad

You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)

Marinated Olives With Citrus

This fun, citrusy cocktail snack is for olive lovers only.

Coconut-Mango-Lime Barfi

One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.

Preserved-Lemon Tea Cake

Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.

Guava-Grapefruit Possets

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

Roast Salmon With Citrus and Coconut-Chile Crunch

Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.

Lemon-Elderflower Pound Cake

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.

Mango and Avocado Salad

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.

Pink Grapefruit Sugar Cookies

Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.

Celery and Salted Lemon Cocktail

This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
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