Cream Cheese
Scrambled Eggs with Lox and Cream Cheese
Called Goldie Lox at Sarabeth's restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key to creating them is keeping the cheese cold until it is folded into the eggs. Be sure to have plenty of coffee and an assortment of teas on hand to complete the meal.
Pumpkin Cheesecake Pie with Cornmeal Crust
By Ken Haedrich
Pecan-Cheese Spread
By Julie Wilson
Almond Cheesecake
Prepare this a day in advance to give the flavors time to blend and the cake a chance to become firm and properly chilled.
Cherry-Apricot Cream Cheese Tart
Use a cherry pitter to remove the pits before cutting the cherries in half.
Spinach Puff Pastry Quiche
By Dodie Thompson
Aunt Tom's Italian Cream Cake
By Debbie Arnold
Raspberry and Blueberry Vanilla Cheesecake
Fresh raspberries and blueberries enhance both the filling and the topping of this creamy and delicious dessert. Begin preparing it a day before serving.
No-Bake Chocolate and Cream Cheese Pie
Garnish with whipped cream and chocolate shavings for a lovely presentation.
By Sandy Krasner
Chocolate Chip, Cherry and Walnut Rugelach
Freezing the rugelach before baking helps the cookies maintain their shape. For gift giving, layer them between sheets of waxed paper and arrange in tins lined with colorful cellophane or tissue paper.