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Dairy

Butternut Squash Soup with Cider Cream

Apples and apple cider lend a pleasant sweetness to this beautiful soup.

Waldorf Coleslaw

Can be prepared in 45 minutes or less but requires additional unattended time.

Folly Island Shrimp and Grits

Artichoke Heart, Fennel, and Parmesan Salad

Can be prepared in 45 minutes or less.

Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction

At the restaurant Charlie Trotter bakes these small soufflés in thimble-shaped molds and sets them atop rounds of his own dried-fig brioche. Although he likes to use white Muscat grapes for the sauce, the recipe works well with any color or variety of grape. We used red seedless grapes, and they yielded a beautiful dark-pink sauce.

Tomato and Olivada Crostini

The tomato topping for these crostini is based on that of a "fettunta pomodoro" (a variation of bruschetta made with whole-wheat peasant bread) sampled at Florence's Cantinetta Antinori, owned by the well-know winemaking family. To create visual variety for our presentation, we have made half of the crostini with the black olive paste on top and the rest with the red tomato mixture on top. Those who prefer a simpler recipe can sprinkle all of the bread slices with Parmesan before toasting (doubling the amount of cheese) and top all of the crostini with the tomato mixture and then the olive paste.

Green Olive Pesto

Can be prepared in 45 minutes or less.

Mustard-Dill Pancakes with Smoked Salmon and Caviar

Here's a modern spin on blini, the buckwheat pancakes that are a classic for caviar. Also topping them with smoked salmon is a delightful way to gild the lily.

Bananas Foster Cheesecake

This cool indulgence is actually made with light cream cheese and low-fat sour cream. Begin preparing it the day before your party.

Melted Cheese Dip with Tortilla Chips

For this dip, based on the Mexican queso fundido, you will need to use a flameproof dish set over candles or Sterno to keep the cheese melted. Kevin Taylor, chef of Cafe Iguana, Denver, Colorado also offers guacamole with the chips.

Skewered Chicken with Lemon Butter Sauce

Cunetto House of Pasta in St. Louis has an excellent grilled skewered chicken entrée. Sometimes I even make a special trip just to have it. Could you request the recipe? Georgeann King Memphis, Tennessee

Chocolate-Chunk Chocolate Cake

Don't worry if you can't wait for this yummy cake to cool - it's also delicious warm.

Honey Bran Muffins with Figs

A light texture and a sweet honey flavor make these bran muffins irresistible.

Chopped Salad

Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.

Chicken Tetrazzini

Chicken Tetrazzini was named after the Italian opera singer Luisa Tetrazzini, who was popular in the United States in the early 1900s. No one is sure when and where the dish was created, but it remains a favorite, especially during the holiday season, when leftover turkey is often substituted for chicken.
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