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Dairy

Radicchio Risotto

This gets its distinctive pink color from the addition of red wine and radicchio.

Double Lemon Cheesecake

Mixed Greens with Honey Vinaigrette and Gorgonzola

Can be prepared in 45 minutes or less.

The Great Onion Soup

The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.

Pumpkin-Pecan Cheesecake

Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.

Shrimp and Crab Cannelloni

Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.

Chestnut Cheesecake

New York City's classic dessert gets a luxurious lift from chestnuts.

Endive and Gorgonzola Salad

This recipe can be prepared in 45 minutes or less.

Plum Küchen

The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. In this simple German dessert, cake batter is covered with wedges of fall plums; a sprinkling of cinnamon sugar bakes into a crunchy topping.

Brie, Papaya and Onion Quesadillas

These versatile quesadilla can be passed as hors d'oeuvres, or offered at dinner as a first course or at lunch as the entrée.
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