Dairy
Double Lemon Cheesecake
By Kay Schlozman
The Great Onion Soup
The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.
By Dianne Jefferies
Pumpkin-Pecan Cheesecake
Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.
Fettuccine with Brie and Bacon Sauce
By Harry Colcord
Shrimp and Crab Cannelloni
Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.
By Kevin Graham
Plum Küchen
The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. In this simple German dessert, cake batter is covered with wedges of fall plums; a sprinkling of cinnamon sugar bakes into a crunchy topping.
Brie, Papaya and Onion Quesadillas
These versatile quesadilla can be passed as hors d'oeuvres, or offered at dinner as a first course or at lunch as the entrée.