Dairy
Latin Confetti Salad
Nice with the chicken, as a side dish for burgers, or on its own as a snappy vegetarian main course.
By Liz Armstrong
Raspberry and Blueberry Vanilla Cheesecake
Fresh raspberries and blueberries enhance both the filling and the topping of this creamy and delicious dessert. Begin preparing it a day before serving.
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
By Lucy Footlik
Garden Lentil Salad
By Marianne Mays
No-Bake Chocolate and Cream Cheese Pie
Garnish with whipped cream and chocolate shavings for a lovely presentation.
By Sandy Krasner
Baked Spinach with Fontina
Debbie uses whatever cheese she has on hand, and she's always happy with the results. This could be a meatless main course or a rich side dish.
Marilyn's Manicotti
By Marilyn B. Leone
Lime-Vanilla Frozen Yogurt
This recipe requires some advance preparation: The yogurt needs to drain for 12 hours.
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Three-Cheese Chicken Breasts in Tomato Sauce
By Scott Snyder
Chocolate Chip, Cherry and Walnut Rugelach
Freezing the rugelach before baking helps the cookies maintain their shape. For gift giving, layer them between sheets of waxed paper and arrange in tins lined with colorful cellophane or tissue paper.
Buttermilk and Honey Sorbet in Grapefruit Cups
A common ingredient in Irish baked goods, buttermilk is put to a deliciously different use here in an innovative dessert from Lacken House in Kilkenny, Ireland. The garnish of fried and sugared herb sprigs is a distinctive accent.
Walnut Risotto with Roasted Asparagus
Here's a delicious recipe from chef Edwin Goto at The Lodge at Koele on the island of Lanai in Hawaii. In an homage to spring, the rich-tasting risotto is served on a bed of oven-roasted asparagus.
By Edwin Goto
Coconut–Cream Cheese Frosting
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.