Dairy
Old-Fashioned Chocolate Layer Cake
By Marilyn Hoicowitz
Sun-Dried Tomato Fettuccine
By Leah Balk
Greek-Style Rice with Spinach, Feta, and Black Olives
This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond, "That's what I like about it!"
By Paula Wolfert
Tomato Salad with Feta and Olives
Be sure to serve this with thick slices of good bread to soak up the dressing.
By Debra Creed-Broeker
Polenta with Green Chilies and Cheese
By Peggy Reed
Mexican-Style Cheese and Sausage Casserole
For an easy and informal dinner, make a salad and some rice to go alongside this bubbling cheese mixture known as queso fundido. Each diner spoons some of the cheese into warm tortillas. This can also be served as an appetizer at parties. Mix up some Margaritas to add to the fun.
By Sharon Michael
Carrot-Orange Cake with Cream Cheese Frosting
Carrot cakes have been a part of American baking for years, and they remain a favorite dessert in the heartland. This version has a hint of orange from the juice and peel and lots of the rich cream cheese frosting that everyone expects (and loves). Thin orange peel strips make a pretty garnish.
Turkey Salad with Worcestershire-Chutney Vinaigrette
A delicious salad that can be partnered with some crusty bread to make a light main course. The recipe yields a generous amount of vinaigrette; if you have some left over, try tossing it with oriental noodles, dipping fried wontons into it or brushing some onto chicken breasts right before grilling them.
Sweet Potato Soup with Lobster and Orange Crème Fraîche
This is a sophisticated first course. The soup is also nice without the lobster. Uncork a Chardonnay or a French Sancerre.
Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
This recipe can be prepared in 45 minutes or less.